pyrex 206 tart dish & 207 mini pie plate

pyrex 206 tart dish & 207 mini pie plate (image 1/[null, null, null])
pyrex 206 tart dish & 207 mini pie plate (image 2/[null, null, null])
pyrex 206 tart dish & 207 mini pie plate (image 3/[null, null, null])
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I'm a little out of my zone here so please ask questions & knowledge you would like to share would be appreciated. I have Pyrex bakeware. #1- A 7" used pie plate(?) with tab handles. It has light scatches in the bottom ( I assume from cleaning) & no chips or cracks. On the bottom is- 207 18cm ,Pyrex, for oven & microwave, no stovetop or broiler, Corning NY USA, 13. #2- A used 6" tart dish(?). I can see no chips, cracks or scratches but call it used just in case( my eyes aren't what they used to be lol). On the bottom is- ovenware 206 6 inch A-10 T.M. REG. made in USA , PYREX with a T under the PYREX. Both dishes are approx. 1 1/4" deep. Thats the best I can do folks. If you have questions, please ask, I will do my best. Thanks
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