ANTIQUE 1917 CANDY COOK BOOK & OLD LETTER ABOUT CANDY BUSINESS-CHOCOLATE-FUDGE++

ANTIQUE 1917 CANDY COOK BOOK & OLD LETTER ABOUT CANDY BUSINESS-CHOCOLATE-FUDGE++ (image 1/[null, null, null, null])
ANTIQUE 1917 CANDY COOK BOOK & OLD LETTER ABOUT CANDY BUSINESS-CHOCOLATE-FUDGE++ (image 2/[null, null, null, null])
ANTIQUE 1917 CANDY COOK BOOK & OLD LETTER ABOUT CANDY BUSINESS-CHOCOLATE-FUDGE++ (image 3/[null, null, null, null])
ANTIQUE 1917 CANDY COOK BOOK & OLD LETTER ABOUT CANDY BUSINESS-CHOCOLATE-FUDGE++ (image 4/[null, null, null, null])
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THE CANDY COOK BOOK- BY ALICE BRADLEY, PRINCIPAL OF FANNIE FARMERS SCHOOL OF COOKERY. 1917 HC BOOK WITH 222 PGS. EVERY TYPE OF CANDY MAKING- CHOCOLATES, FUDGE, FRUITS, FONDANT, CARAMEL, MACAROONS, POPCORN CANDY, HARD CANDY, GLACE- MUCH MORE. INCLUDED IS A LETTER FROM A COOK , MRS OKONOGI FROM FRESNO CA. TO A LADY STARTING A CANDY BUSINESS. SHE MENTIONS THE AUTHOR, MISS BRADLEY, IN THE LETTER. THE BOOK IS IN FAIR CONDITION- THERE IS SOIL ON COVER AND SPINE, CRACKED FRONT HINGE. NOTES FROM THE OWNER ON SOME PAGES. BUYER TO PAY 3.50 SHIPPING.
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