13 1/2" Blue Staffordshire Transferware Tivoli Meigh NR

13 1/2" Blue Staffordshire Transferware Tivoli Meigh NR This blue Staffordshire transferware platter is beautiful!! The pattern is Tivoli. It was manufactured Charles Meigh circa 1835 - 1849. The blue transfer is crisp and clear. The piece is 13 1/2" long by 11 1/4" wide. The piece is in excellent condition. T are no chips, cracks, stains or repairs This is a true beauty and it displays perfectly. OFFERED WITH NO RESERVE! THE US SHIPPING FOR THIS ITEM IS $12.75 INSURANCE IS EXTRA. Thanks for bidding!! PLEASE READ TERMS OF SALE!! PLEASE DO NOT USE EBAY'S CHECKOUT UNTIL YOU HAVE THE TOTAL!!! I do combine shipping on multiple purchases when possible. Upon the close of auction, you will hear from me within 24 hours with the total including shipping and insurance. Please be sure to REPLY with your shipping address. DUE TO SPAM BLOCKERS AND EMAIL FILTERS EMAILS DO NOT ALWAYS GO THROUGH. PLEASE BE SURE TO CHECK YOUR FILTERED MAIL IF YOU HAVE NOT HEARD FROM ME IN 24 HOURS. PLEASE NOTE: Payment is expected within 7 days of the auction close or the seller reserves the right to re-list the item. Maine State residents must pay state sales tax unles you have a Maine resale number. Buyer is responsible for all shipping/handling and insurance fees. I do ship international packages via U.S. Postal Service. I WILL NOT BE RESPONSIBLE FOR DAMAGED UNINSURED ITEMS!! ALL ITEMS ARE PACKAGED SECURELY! PLEASE NOTE: I accept ONLY the following payments: Paypal transactions, personal checks, money orders, certified checks and Bidpay. Please note that personal checks will have to clear our bank before we ship out an item! PLEASE NOTE: Items under $15.00 will not include insurance unless requested!! Upon receipt of payment, almost all of the orders go out within 7 business days, barring holidays and weekends. T are exceptions, such as very large or fragile items. Please note I have to wait for confirmation from bank for Paypal deposits before I can send out packages. Additional Information read more